In its third season, the Taste of the Blue Ridge Root to Table culinary series features top chefs and guest chefs from Virginia and West Virginia. Each event has a minimum of five chefs participating in the preparation and presentation of courses centered around the host event’s theme. The chefs mingle with the guests, talking about their passions for sustainable food.

Upcoming events include:

TasteOfTheBlueRidge.com

Written By

Savor Virginia

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