Southern Revere Cellars is a newly opened family owned and operated Farm Brewery and Winery on over 70 picturesque rolling acres, featuring an intimate tasting room experience in the scenic…
The Inn at Stinson Vineyards in Crozet is an Elegant, Off-the-Beaten Path Getaway for Foodies and Wine Lovers Looking to Unplug and Unwind When the winding roads and rolling hills around…
Meet a few of the leading ladies who are turning grapes into gold around Virginia While still a male-dominated industry, women are increasingly involved in making wine throughout Virginia…
From craft cider tastings to farm-to-table freshness, here are 10 don’t-miss experiences in Hot Springs and Warm Springs By Layla Khoury-Hanold It happens quickly. As you drive into Bath…
Virginia Sparkling Company is Expanding Virginia’s Effervescent Wines Images courtesy of Virginia Sparkling Company/Elliott Watkins Tiny streams of bubbles dance to the top of a long-stemmed Champagne flute. The refreshing…
A Toast to the Leading Vintages in Our Annual Savor Virginia Wine Classic For the 13th year, we invited a panel of expert judges to taste and rate wines submitted…
The Williamsburg Winery recently took home a gold medal from the 2021 Virginia Wineries Association Governor’s Cup Wine Competition. The 2017 Petit Verdot Reserve was awarded a gold medal from…
If the phrase “lunch and learn” conjures up images of boxed sandwiches and boring slide presentations, that’s probably because you’ve not had the privilege of washing down sublimely fresh, just-out-of-the-Rappanhanock…
During a four-week stretch from January to February, an esteemed panel of 19 judges poured over 530 Virginia wines to determine the best bottles in the state. By the end,…
The Williamsburg Winery is expanding with more than 8 acres of new vineyards planted on its 300-acre farm, Wessex Hundred. The new vineyards will bring the total acreage of grapes…
The Williamsburg Winery was awarded gold medals for their 2017 Petit Verdot Reserve and 2017 Barrel-Aged Virginia Claret at the San Francisco Chronicle Wine Competition, the largest competition of North…
The Williamsburg Winery is bringing good tidings to eggnog lovers with the third annual release of its festive Eggnog Trio. The creamy sips are crafted by Chef David McClure and served…
October Virginia Wine Month is in full swing. All of the Commonwealth’s wine regions are harvesting their grapes, crafting new vintages and sharing the unique savors of Virginia-grown wines. The…
What better way is there to celebrate October Virginia Wine Month than to cook up a festive fall spread complete with regionally crafted vino? We’ve rounded up the most popular…
David King, 64, co-founder of King Family Vineyards, died on May 2 after a lengthy battle with cancer. A native of Texas, King grew up in Abilene and attended Trinity…
Raising a Glass to the Top Virginia Vinos Awarded in Our Annual Wine Competition The Virginia wine industry continues to thrive, now with 312 wineries—and thousands of vinos—coming from the…
Gov. Ralph Northam recently announced the arrival of Lost Boy Cider to Northern Virginia as the region’s first Virginia Farm Winery-licensed production facility. The urban cidery has already taken root…
From the very beginning, Jamestown was set up to be a trading colony where imports from the New World sent to England were expected to make the investors of the…