“We’d like to see this area become for chestnuts what the Salinas Valley is for almonds,” says David Bryant of Virginia Chestnuts. “And we feel strongly we can make it…
On Saturday, July 8, Iron Heart Winery will be hosting their summer culinary Food & Wine Walking Tour, serving five wine samples and five tapas-style dishes from Feast & Company Catering…
On Saturday, June 17, spirits enthusiasts and whiskey connoisseurs alike can celebrate the commemorative release of KO Distilling’s Bare Knuckle American Rye Whiskey, available only at the distillery in a…
Pushing a farm-to-table mission with locally sourced foods and a refined selection of whiskey, bourbon and Scotch, Whiskey Wednesday at Norfolk’s 80/20 Burger Bar is fit for foodies craving juicy burgers and…