Catfish Brine Ingredients 6 cups hot water 2 tbsp. kosher salt 1 cup dill pickle juice 1 cup Crystal Hot Sauce 1/2 cup orange juice 2 fresh bay leaves 1/2…
On a recent Monday afternoon, his day “off,” Chef Travis Milton prepared for a big event he was doing in conjunction with the Virginia Nature Conservancy, planted tomatoes on the…
Tupelo Honey Cafe in Virginia Beach partnered with Portsmouth’s newest distillery, Copper and Oak Craft Spirits, for an exclusive three-course dinner event. Customized versions of Tupelo Honey’s most famed South-inspired…
On Oct. 8, chefs from Virginia Beach, Richmond and Miami, Fla. will prepare a meal in honor of the late James Hemings for Southern Grit Magazine’s Stirring the Pot dinner series. The…