By Marisa Marsey You stroll past a rustic-chic restaurant whose founder cooked at the legendary James Beard House. Turn the corner, there’s a sushi bar whose chef-owner trained under Iron…
When it opened to pedal pushers and pedestrians alike in 2015, the hope was that the Virginia Capital Trail would be a route dedicated to recreation, healthy living—and, of course,…
Photos courtesy of Alan Karchmer / OTTO A project years in the making is finally open. The long-anticipated debut of Dairy Market, Charlottesville’s newest market hall and the first in…
Under the tutelage of Chef Matthew Greene, every member of the kitchen staff at Charlottesville’s Common House plays a role in the important daily process of making the homemade sourdough.…
Taking a detour off Route 13 just 12 miles north of the Chesapeake Bay Bridge-Tunnel will place wanderers right in the middle of the Eastern Shore town of Cheriton, a…
The Inn at Little Washington received a 98.75 rating from leading French restaurant guide, La Liste, making the humble eatery the fifth highest ranked restaurant in the world and the…
Last spring Lynnhaven River Now (LRNow) built an acre and a half of sanctuary oyster reef in the Eastern Branch of the Lynnhaven River using 20,000 bushels of shells saved…
In honor of Virginia Craft Beer Month, the Junior Woman’s Club of Williamsburg will hold their third annual Whistle Belly Beer and Food Festival on Sunday, August 6 at DoG…
Through July 31, over 340 chefs at restaurants across the country are competing in the James Beard Foundation’s second annual Blended Burger Project, joining a movement to create burgers with healthier and sustainably…