By Shelley Basinger Fresh Catch Summer Salad with Strawberries Enjoy late summertime on a plate with this refreshing, sweet, and delicious salad! Ingredients: Fish 1-2 pounds fileted fish (our favorites…
Nothing beats a glass of red wine, especially a cherry-colored pour of Chambourcin. The French-American hybrid flourishes in many Virginia wine counties and is widely celebrated for its subdued tannins…
From the Red Truck Bakery Cookbook (Clarkson Potter/October 2018) Green Tomato Pie with Bacon-Cheddar Crust Makes one 10-inch pie Ingredients CRUST 1/2 recipe Savory Pie and Quiche Crust…
Catfish Brine Ingredients 6 cups hot water 2 tbsp. kosher salt 1 cup dill pickle juice 1 cup Crystal Hot Sauce 1/2 cup orange juice 2 fresh bay leaves 1/2…
After he devoted nearly four years to perfecting the art of brewing, former construction worker Kenny Thacker founded Beer Hound Brewery in 2014. The dog-inspired brewery became the first craft…
Photos by Jim Pile Chef Patrick Willis describes his mom and dad’s big backyard garden as one of his earliest food memories. “I specifically remember being 6 years old and…
The Cinco de Mayo festivities taking place at Tupelo Honey Cafe are sure to rival those of any local Mexican joint. On Saturday, May 5, Tupelo Honey is offering dine-in guests…
While National Apple Month in October comes to an end, Pippin Hill Farm & Vineyards is paying homage to Virginia’s beloved fruit in a warm and delicious way throughout the fall…
This Fresh Strawberries and Homemade Whip Cream Recipe makes for a great summertime pairing with Stanburn Winery’s Meadow Breeze. Here’s the recipe: Fresh Strawberries and Homemade Whip Cream Ingredients 1…
Chateau Morrisette in Floyd, Va. is one of the oldest and largest wineries in the state, first opening in 1978 and attracting wine and food lovers ever since. The winery…