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      Some fuller-bodied wines can be enjoyed during any season, and that is why we serve the 2013 Gray Ghost Read more

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Recipes

Build a Better Brownie: Connie Weis’ New Cookbook
Eat Eat: Recipes & Pairings Main Features

Build a Better Brownie: Connie Weis’ New Cookbook

Savor VirginiaJanuary 26, 2022
Sequel cookbook from baker Connie Weis—whose treats you may have indulged in at TASTE—is decadence done right By Marisa Marsey Extremists can make the world more dangerous, but there is…
The Heritage Meal
Eat Eat Features Eat: Recipes & Pairings Main Editor's Picks

The Heritage Meal

Savor VirginiaOctober 25, 2021
Step back in time and taste some Virginia heritage recipes, adapted for our modern palates By Mikael Blido, Photos by Ashlee Glen What did life look like before Lynchburg grew…
The Reel Thing (Recipes)
Eat: Recipes & Pairings

The Reel Thing (Recipes)

Savor VirginiaSeptember 7, 2021
By Shelley Basinger Fresh Catch Summer Salad with Strawberries Enjoy late summertime on a plate with this refreshing, sweet, and delicious salad! Ingredients: Fish 1-2 pounds fileted fish (our favorites…
Molon Lave Vineyards’ Chambourcin and Poached Pear Dessert
Eat: Recipes & Pairings

Molon Lave Vineyards’ Chambourcin and Poached Pear Dessert

Grace SilipigniDecember 18, 2018
Nothing beats a glass of red wine, especially a cherry-colored pour of Chambourcin. The French-American hybrid flourishes in many Virginia wine counties and is widely celebrated for its subdued tannins…
Red Truck Bakery Green Tomato Pie Recipe
Eat: Recipes & Pairings

Red Truck Bakery Green Tomato Pie Recipe

Savor VirginiaNovember 27, 2018
From the Red Truck Bakery Cookbook (Clarkson Potter/October 2018) Green Tomato Pie with Bacon-Cheddar Crust Makes one 10-inch pie   Ingredients   CRUST 1/2 recipe Savory Pie and Quiche Crust…
Milton’s Catfish and Tomato Gravy Recipe
Eat: Recipes & Pairings

Milton’s Catfish and Tomato Gravy Recipe

Savor VirginiaOctober 1, 2018
Catfish Brine Ingredients 6 cups hot water 2 tbsp. kosher salt 1 cup dill pickle juice 1 cup Crystal Hot Sauce 1/2 cup orange juice 2 fresh bay leaves 1/2…
Beer Hound Brewery’s Spent Grain Dog Treats Recipe
Craft Beer

Beer Hound Brewery’s Spent Grain Dog Treats Recipe

Grace SilipigniJuly 5, 2018
After he devoted nearly four years to perfecting the art of brewing, former construction worker Kenny Thacker founded Beer Hound Brewery in 2014. The dog-inspired brewery became the first craft…
Chef Patrick Willis Maintains Lemaire’s Acclaimed Reputation
Eat: Farm to Table

Chef Patrick Willis Maintains Lemaire’s Acclaimed Reputation

Melissa StewartMay 8, 2018
Photos by Jim Pile Chef Patrick Willis describes his mom and dad’s big backyard garden as one of his earliest food memories. “I specifically remember being 6 years old and…
Tupelo Honey’s Pimento Cheese Nachos Recipe
Eat: Recipes & Pairings

Tupelo Honey’s Pimento Cheese Nachos Recipe

Grace SilipigniMay 2, 2018
The Cinco de Mayo festivities taking place at Tupelo Honey Cafe are sure to rival those of any local Mexican joint. On Saturday, May 5, Tupelo Honey is offering dine-in guests…
Pippin Hill Farm & Vineyards’ Virginia Apple Cobbler
Eat: Recipes & Pairings

Pippin Hill Farm & Vineyards’ Virginia Apple Cobbler

Grace SilipigniOctober 31, 2017
While National Apple Month in October comes to an end, Pippin Hill Farm & Vineyards is paying homage to Virginia’s beloved fruit in a warm and delicious way throughout the fall…
Fresh Strawberries and Homemade Whip Cream Recipe
Eat Eat: Recipes & Pairings

Fresh Strawberries and Homemade Whip Cream Recipe

Nisa CochranJune 23, 2017
This Fresh Strawberries and Homemade Whip Cream Recipe makes for a great summertime pairing with Stanburn Winery’s Meadow Breeze. Here’s the recipe: Fresh Strawberries and Homemade Whip Cream Ingredients 1…
Chateau Morrisette Vin Gris and Apple Butter, Bacon and Brie Grilled Cheese
Eat Eat: Recipes & Pairings Wine Wine: Tasting & Reviews

Chateau Morrisette Vin Gris and Apple Butter, Bacon and Brie Grilled Cheese

Nisa CochranJune 23, 2017
Chateau Morrisette in Floyd, Va. is one of the oldest and largest wineries in the state, first opening in 1978 and attracting wine and food lovers ever since. The winery…

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Arlington: Get to Know the World in Just 26 Miles

Arlington: Get to Know the World in Just 26 Miles

August 3, 2022
Unforgettable Fauquier

Unforgettable Fauquier

June 17, 2022
The Charlottesville & Albermarle County Charm

The Charlottesville & Albermarle County Charm

May 19, 2022
Culinary Delights, Inspired

Culinary Delights, Inspired

March 1, 2021
Getaway to Smithfield

Getaway to Smithfield

February 2, 2021
Growth Requires Strong Roots

Growth Requires Strong Roots

July 13, 2018
Farm to Table

Savor Virginia Recipes

Savor Virginia combines the best the state has to offer in regional cusine that is all Virginia
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Latest Articles

A Historic Getaway: Roanoke’s Liberty Trust Hotel
Getaways Main Editor's Picks

A Historic Getaway: Roanoke’s Liberty Trust Hotel

July 13, 2022
Plum Delicious Virginia Products
Eat Eat: Food Finds Main Editor's Picks Main Features Wine

Plum Delicious Virginia Products

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Grapes and Goats at Hampton Roads Winery
Eastern Main Editor's Picks Wine Wine: Features

Grapes and Goats at Hampton Roads Winery

December 13, 2021
The Heritage Meal
Eat Eat Features Eat: Recipes & Pairings Main Editor's Picks

The Heritage Meal

October 25, 2021
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Savor Virginia

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Celebrating Virginia Wine, Craft Beer, Distilled Spirits and Farm to Table

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Editor's Picks

Plum Delicious Virginia Products
Eat Eat: Food Finds Main Editor's Picks Main Features Wine

Plum Delicious Virginia Products

April 28, 2022
Build a Better Brownie: Connie Weis’ New Cookbook
Eat Eat: Recipes & Pairings Main Features

Build a Better Brownie: Connie Weis’ New Cookbook

January 26, 2022
What’s in a Name: Amedeo’s Ristorante in Suffolk
Eat Eat: People

What’s in a Name: Amedeo’s Ristorante in Suffolk

January 18, 2022
Faith, Family and the Right Flour
Eat Eat: People Eat: Recipes & Pairings

Faith, Family and the Right Flour

December 28, 2021

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      Some fuller-bodied wines can be enjoyed during any season, and that is why we serve the 2013 Gray Ghost Read more

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