Chef David Bastide hopes to continue Jefferson’s culinary Vision at Monticello Farm Table If Thomas Jefferson were alive today, he’d likely be breaking bread, drinking wine and enjoying dinner conversation…
Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos by David Uhrin Hipsters may have made them meme-worthy—$22 avocado…
From green beer to cocktails made with Irish whiskey, St. Patrick’s Day is one of the biggest party holidays of the year, whether you’re Irish or not. If Guinness isn’t…
Eso’s Grilled Bone-In Pork Chop With Sweet Potatoes, Bourbon And Bacon-Braised Brussels, And A Smoked Honey Gastrique Bacon-Braised Brussels Serves: 4 Equipment Mandolin or sharp chef’s knife Pan (preferably cast…
This delicious summer salad is paired best with the Traminette from Stanburn Winery. Here’s the recipe: Strawberry and Goat Cheese Salad Serves 2 Ingredients for the salad 1 cup spring…