The Williamsburg Winery recently announced its Tour de Virginia, a four-day cycling experience through Virginia’s scenic and historic countryside, Sept. 23-26. Fifty tickets will be sold for the four-day, three-night…
On Oct. 8, chefs from Virginia Beach, Richmond and Miami, Fla. will prepare a meal in honor of the late James Hemings for Southern Grit Magazine’s Stirring the Pot dinner series. The…
Each summer, we look forward to the time when soft shell crabs start appearing on restaurant menus and specials boards. Local eateries feature the sweet and tender blue crabs in…
In honor of Virginia Craft Beer Month, the Junior Woman’s Club of Williamsburg will hold their third annual Whistle Belly Beer and Food Festival on Sunday, August 6 at DoG…
Named for having some of the “Best Chocolates in America” by Food Network, Gearharts Fine Chocolates of Charlottesville, Va. has launched their newest 12-piece assortment—the Virginia Brewers’ Collaboration. The Virginia Brewers’ Collaboration…
This delicious summer salad is paired best with the Traminette from Stanburn Winery. Here’s the recipe: Strawberry and Goat Cheese Salad Serves 2 Ingredients for the salad 1 cup spring…
Through July 31, over 340 chefs at restaurants across the country are competing in the James Beard Foundation’s second annual Blended Burger Project, joining a movement to create burgers with healthier and sustainably…