Eat: Recipes & Pairings Smoked Chesapeake Blue Crab Dip Recipe by Chef Eric Gephart Savor VirginiaApril 20, 2021 For the the inaugural Crustacean Celebration at The Tides Inn, April 23-24, guest chef Eric Gephart of Kamado Joe Grills has teamed up with The Tides Inn executive chef, Truman…