Eat: Recipes & Pairings Mini Brioche Chickpea-crusted Oyster Po’ Boy Angela BlueMarch 1, 2016 Mini Brioche Chickpea-crusted Oyster Po’ Boy with red curry aioli, celery ribbons and micro mustard. Recipe courtesy of Chad Martin, chef/owner of Circa 1918 Yield: 4 servings Ingredients 1/2 cups…