Oktoberfest may be cancelled in Munich this year, but celebrations are already underway at breweries, cities and towns across the Commonwealth. Grab your lederhosen and get your fix of Bavarian-style…
Chef David Bastide hopes to continue Jefferson’s culinary Vision at Monticello Farm Table If Thomas Jefferson were alive today, he’d likely be breaking bread, drinking wine and enjoying dinner conversation…
Williamsburg Winery invites select group of cyclists to participate in first-ever miles for meals event Four days, 50 riders, 289 miles. Those are the final numbers the Williamsburg Winery anticipates…
Check out these wine-centric festivals and special events around the state COVID-19 Special Message: Please be sure to check with event organizers or venues for any schedule changes or cancelation…
By Marisa Marsey These trendy cocktail carts and other mobile bars are coming to an event near you Drinking and driving don’t mix. Unless the drinks are driven to you…
By Shelley Basinger Fresh Catch Summer Salad with Strawberries Enjoy late summertime on a plate with this refreshing, sweet, and delicious salad! Ingredients: Fish 1-2 pounds fileted fish (our favorites…
Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos by David Uhrin Hipsters may have made them meme-worthy—$22 avocado…
A sense of tradition and kinship, as much as elevated coastal cuisine, prevail at Heirloom in Virginia Beach Story by Marisa Marsey Photos by David Uhrin Dictionaries define heirloom as…
It is said that in wine, there is truth. Yet, if the perennial popularity of winery weddings tells us anything, there is also plenty of true love in those bottles…
A road trip to family-owned Three Crosses Distillery outside Richmond is flavorful and fun TASTE TEST Just a peaceful 20-minute drive outside of Richmond along Route 60, hang a left…
By Marisa Marsey You stroll past a rustic-chic restaurant whose founder cooked at the legendary James Beard House. Turn the corner, there’s a sushi bar whose chef-owner trained under Iron…
Affluent families and millennials across the U.S. are increasingly foregoing traditional suburbs, town centers and country clubs for developments centered around natural spaces and small-scale organic farms. Known as agrihoods,…
Boar’s Head Resort executive chef Paul D’Amelio enters the kitchen of The Mill Room restaurant carrying a big tray of living greens. The cornucopia includes pea sprouts, arugula, seven types…
From a press release issued by Bryant’s Cider Bryant’s Small Batch Hard Cider recently announced the release date for their newest infused cider, High on The Mountain, for Friday June…
Images courtesy of Truitt House Legend has it violet-eyed film icon Elizabeth Taylor once graced the grand foyer of the Truitt House, built in 1909 by lumber tycoon George W. Truitt in downtown Suffolk. Luckily, these days…
It could be said that everything is better in a can, and these canned cocktails made in the Commonwealth prove that to be true. Ready-to-drink cocktails are still on the…
From a press release issued by Buskey Cider Buskey Cider released their annual Buskey Piña Colada cider on draft and in cans at their Richmond and Cape Charles locations. This…
Virginia Sparkling Company is Expanding Virginia’s Effervescent Wines Images courtesy of Virginia Sparkling Company/Elliott Watkins Tiny streams of bubbles dance to the top of a long-stemmed Champagne flute. The refreshing…