Library Of Virginia Exhibit Explores Virginia’s Prohibition, Its Long-Lasting Effects On The Commonwealth And How Much Times Have Changed “I do love this industry,” Virginia Gov. Terry McAuliffe gushed after…
A few years ago, working with the Blue Ridge Institute at Ferrum College, I trudged through the Franklin County woods to talk one on one with Jimmy Boyd, in the…
Each summer, we look forward to the time when soft shell crabs start appearing on restaurant menus and specials boards. Local eateries feature the sweet and tender blue crabs in…
On Saturday, July 22 from 6–10 p.m., Copper Fox Distillery Williamsburg, Founder Rick Wasmund and the entire Copper Fox family are inviting guests to attend their one year anniversary for…
In honor of Virginia Craft Beer Month, the Junior Woman’s Club of Williamsburg will hold their third annual Whistle Belly Beer and Food Festival on Sunday, August 6 at DoG…
Amidst the buzz of urban craft breweries and wine tasting trails arises a new tasting trend—Virginia cideries. Hard cider has dominated the American palate since the colonial era and remains…
Named for having some of the “Best Chocolates in America” by Food Network, Gearharts Fine Chocolates of Charlottesville, Va. has launched their newest 12-piece assortment—the Virginia Brewers’ Collaboration. The Virginia Brewers’ Collaboration…
Family-owned Stanburn Winery in Patrick County, Va. is a gem with gorgeous views of the Blue Ridge Mountains and a selection of award-winning wines. The winery produces 50–60 tons of grapes…
This Fresh Strawberries and Homemade Whip Cream Recipe makes for a great summertime pairing with Stanburn Winery’s Meadow Breeze. Here’s the recipe: Fresh Strawberries and Homemade Whip Cream Ingredients 1…
This delicious summer salad is paired best with the Traminette from Stanburn Winery. Here’s the recipe: Strawberry and Goat Cheese Salad Serves 2 Ingredients for the salad 1 cup spring…
On Saturday, July 8, Iron Heart Winery will be hosting their summer culinary Food & Wine Walking Tour, serving five wine samples and five tapas-style dishes from Feast & Company Catering…
Chateau Morrisette in Floyd, Va. is one of the oldest and largest wineries in the state, first opening in 1978 and attracting wine and food lovers ever since. The winery…
The sweet smell of freshly made desserts and baked goods hits you the minute you walk in to My Vegan Sweet Tooth in Virginia Beach. The chic bakery caters to…
Virginia Beach’s Wasserhund Brewing Company has joined the movement for crafting gluten-free beers, adding the specialty beer style to their repertoire of German-inspired ales and lagers. Head Brewer and Owner…
On Saturday, June 17, spirits enthusiasts and whiskey connoisseurs alike can celebrate the commemorative release of KO Distilling’s Bare Knuckle American Rye Whiskey, available only at the distillery in a…
Family-owned New Kent Winery takes pride in their exceptional wines made at their vineyards and storied location in New Kent County, Va. The winery planted their first vines in 2001…
Through July 31, over 340 chefs at restaurants across the country are competing in the James Beard Foundation’s second annual Blended Burger Project, joining a movement to create burgers with healthier and sustainably…
Pushing a farm-to-table mission with locally sourced foods and a refined selection of whiskey, bourbon and Scotch, Whiskey Wednesday at Norfolk’s 80/20 Burger Bar is fit for foodies craving juicy burgers and…