This Fresh Strawberries and Homemade Whip Cream Recipe makes for a great summertime pairing with Stanburn Winery’s Meadow Breeze. Here’s the recipe:
Fresh Strawberries and Homemade Whip Cream
1 pint of fresh strawberries
1 cup heavy whipping cream
2—4 tablespoons powdered sugar
1 teaspoon vanilla
Place a large mixing bowl in the freezer for 15 minutes to chill.
Pour heavy cream, sugar and vanilla into the cold bowl.
Whisk or use electric mixer until medium-stiff peaks form, about 1 minute.
Do not over beat. Top whip cream on fresh strawberries.
Enjoy with a glass of Meadows Breeze.