This Fresh Strawberries and Homemade Whip Cream Recipe makes for a great summertime pairing with Stanburn Winery's Meadow Breeze. Here's the recipe:

Fresh Strawberries and Homemade Whip Cream


1 pint of fresh strawberries

1 cup heavy whipping cream

2—4 tablespoons powdered sugar

1 teaspoon vanilla


Place a large mixing bowl in the freezer for 15 minutes to chill.

Pour heavy cream, sugar and vanilla into the cold bowl.

Whisk or use electric mixer until medium-stiff peaks form, about 1 minute.

Do not over beat. Top whip cream on fresh strawberries.

Enjoy with a glass of Meadows Breeze.

Written By

Nisa Cochran