According to the Virginia Distillers Association, Virginia became the birthplace of American Spirits when colonist George Thorpe distilled the first batch of whiskey made from corn in 1620. This first…
Nothing beats a glass of red wine, especially a cherry-colored pour of Chambourcin. The French-American hybrid flourishes in many Virginia wine counties and is widely celebrated for its subdued tannins…
From the Red Truck Bakery Cookbook (Clarkson Potter/October 2018) Green Tomato Pie with Bacon-Cheddar Crust Makes one 10-inch pie Ingredients CRUST 1/2 recipe Savory Pie and Quiche Crust…
The distinguished family of Virginia wines at Pippin Hill Farm & Vineyards recently added a two-year-old red blend to its robust lineage. Easton Blue 2016 is Pippin Hill’s newest label…