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      Some fuller-bodied wines can be enjoyed during any season, and that is why we serve the 2013 Gray Ghost Read more

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Category 12 Posts

Eat: Food Finds

Plum Delicious Virginia Products
Eat Eat: Food Finds Main Editor's Picks Main Features Wine

Plum Delicious Virginia Products

Savor VirginiaApril 28, 2022
Try this trio of delectable plum-based food and drink creations from around the state By Betsy DiJulio As it turns out, Virginia is for Plum Lovers. From Flint Hill to…
Bites in the ‘Burg: Eats in Williamsburg
Eastern Eat Eat: Food Finds

Bites in the ‘Burg: Eats in Williamsburg

Leona BakerNovember 2, 2021
From baked goodies to killer coffee, superior snacks to liquid lunches, here are few spots to fuel up in style in Williamsburg Photos by Leona Baker and Lisa Davenport Williamsburg…
A Feast for Foodies in Bath County
Cider Eat Eat: Food Finds Getaways Getaways: Weekend Trips Wine

A Feast for Foodies in Bath County

Savor VirginiaOctober 11, 2021
From craft cider tastings to farm-to-table freshness, here are 10 don’t-miss experiences in Hot Springs and Warm Springs By Layla Khoury-Hanold   It happens quickly. As you drive into Bath…
All Grown Up: Sweet Treats Edition
Eat Eat: Food Finds

All Grown Up: Sweet Treats Edition

Savor VirginiaOctober 11, 2021
These sweet treats from around Virginia put a gourmet twist on the classics you loved as a kid By Judy Cowling   Being a grown up is hard. All the…
Main Street Morsels in Downtown Suffolk
Eat: Food Finds Getaways

Main Street Morsels in Downtown Suffolk

Savor VirginiaJuly 5, 2021
By Marisa Marsey You stroll past a rustic-chic restaurant whose founder cooked at the legendary James Beard House. Turn the corner, there’s a sushi bar whose chef-owner trained under Iron…
A Taste of Suffolk History at the Truitt House
Eat: Food Finds Getaways

A Taste of Suffolk History at the Truitt House

Leona BakerJune 14, 2021
Images courtesy of Truitt House Legend has it violet-eyed film icon Elizabeth Taylor once graced the grand foyer of the Truitt House, built in 1909 by lumber tycoon George W. Truitt in downtown Suffolk. Luckily, these days…
Getting to Know Virginia’s Cantaloupes
Eat: Farm to Table Eat: Food Finds Main Features

Getting to Know Virginia’s Cantaloupes

Savor VirginiaApril 4, 2021
By Ashleigh Meyer Memories of a sweet summer job Virginia loves melons. They grow wonderfully in our climate, and they make the perfect sweet addition to every picnic table. However,…
Oyster Academy at the Tides Inn is Delicious Fun
Eat: Food Finds Getaways Getaways: Weekend Trips

Oyster Academy at the Tides Inn is Delicious Fun

Leona BakerJanuary 19, 2021
If the phrase “lunch and learn” conjures up images of boxed sandwiches and boring slide presentations, that’s probably because you’ve not had the privilege of washing down sublimely fresh, just-out-of-the-Rappanhanock…
The Return of the American Chestnut at Virginia Chestnuts
Eat: Food Finds Main Features

The Return of the American Chestnut at Virginia Chestnuts

Eric WallaceOctober 17, 2017
“We’d like to see this area become for chestnuts what the Salinas Valley is for almonds,” says David Bryant of Virginia Chestnuts. “And we feel strongly we can make it…
Adventures In Virginia’s Oyster Country
Eat: Food Finds Getaways: Weekend Trips Main Features

Adventures In Virginia’s Oyster Country

Joe TennisSeptember 25, 2017
A Rural And Refreshing Respite Of Fresh Feasts—From River To Restaurant It’s Chef Win Goodier’s night to show off oysters at the stately Inn at Warner Hall in Gloucester. And…
Well-Cultured
Eat Features Eat: Food Finds Main Features

Well-Cultured

Eric WallaceMarch 1, 2017
An Afternoon With Award-Winning Cheesemonger Sara Adduci Shows The Changing Nature Of The Commonwealth’s Cheese Scene It’s a cold, gray late-January afternoon, and yet, pushing through the glass doors of…
The Cheese and Charcuterie Board
Eat: Food Finds Eat: Recipes & Pairings

The Cheese and Charcuterie Board

Anne LeonardMarch 1, 2016
It’s the holidays, so it’s time to revamp your appetizer presentation. We all love cheese, right? No, I’m not just talking cheese and crackers nonchalantly thrown onto a fancier plate.…

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Be a Local on Atlantic Ave. in Virginia Beach

Be a Local on Atlantic Ave. in Virginia Beach

March 5, 2023
Arlington: Get to Know the World in Just 26 Miles

Arlington: Get to Know the World in Just 26 Miles

August 3, 2022
Unforgettable Fauquier

Unforgettable Fauquier

June 17, 2022
The Charlottesville & Albermarle County Charm

The Charlottesville & Albermarle County Charm

May 19, 2022
What’s New on Charlottesville and Albemarle County’s Food Scene

What’s New on Charlottesville and Albemarle County’s Food Scene

November 3, 2021
Culinary Delights, Inspired

Culinary Delights, Inspired

March 1, 2021
Getaway to Smithfield

Getaway to Smithfield

February 2, 2021
Explore, Play, and Renew at the Boar’s Head Resort!

Explore, Play, and Renew at the Boar’s Head Resort!

May 13, 2019
Growth Requires Strong Roots

Growth Requires Strong Roots

July 13, 2018
Farm to Table

Savor Virginia Recipes

Savor Virginia combines the best the state has to offer in regional cusine that is all Virginia
Read More

Latest Articles

A Historic Getaway: Roanoke’s Liberty Trust Hotel
Getaways Main Editor's Picks

A Historic Getaway: Roanoke’s Liberty Trust Hotel

July 13, 2022
Plum Delicious Virginia Products
Eat Eat: Food Finds Main Editor's Picks Main Features Wine

Plum Delicious Virginia Products

April 28, 2022
Grapes and Goats at Hampton Roads Winery
Eastern Main Editor's Picks Wine Wine: Features

Grapes and Goats at Hampton Roads Winery

December 13, 2021
The Heritage Meal
Eat Eat Features Eat: Recipes & Pairings Main Editor's Picks

The Heritage Meal

October 25, 2021
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Savor Virginia

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Celebrating Virginia Wine, Craft Beer, Distilled Spirits and Farm to Table

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Editor's Picks

Plum Delicious Virginia Products
Eat Eat: Food Finds Main Editor's Picks Main Features Wine

Plum Delicious Virginia Products

April 28, 2022
Build a Better Brownie: Connie Weis’ New Cookbook
Eat Eat: Recipes & Pairings Main Features

Build a Better Brownie: Connie Weis’ New Cookbook

January 26, 2022
What’s in a Name: Amedeo’s Ristorante in Suffolk
Eat Eat: People

What’s in a Name: Amedeo’s Ristorante in Suffolk

January 18, 2022
Faith, Family and the Right Flour
Eat Eat: People Eat: Recipes & Pairings

Faith, Family and the Right Flour

December 28, 2021

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      Some fuller-bodied wines can be enjoyed during any season, and that is why we serve the 2013 Gray Ghost Read more

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