The story behind the brand of Suffolk’s new upscale Italian restaurant is one of food, family and a certain world-famous peanut Amedeo Obici was 11 years old when he left…
THE WOODRUFF’S CAFÉ AND PIE SHOP TEAM SHARES THEIR SECRETS TO SUCCESS By Shelley Basinger Photos by Ashlee Glen Darnette Hill sits at a corner table folding boxes for what’s…
Coast Guard retiree falls in love with cooking again, bringing locally sourced comfort food to his Blue Crab & Purple Pig Bistro Photos by Jim Pile Executive Chef Barry Wildman,…
All Photos Captured by David Uhrin Fall is on its way, y’all. And that means soup season. Soups are often simple to make, and the best part is they are…
Chef David Bastide hopes to continue Jefferson’s culinary Vision at Monticello Farm Table If Thomas Jefferson were alive today, he’d likely be breaking bread, drinking wine and enjoying dinner conversation…
“The Inn at Little Washington: A Delicious New Documentary,” which takes viewers inside the fascinating world of Chef Patrick O’Connell, aired Tuesday, March 10 on PBS. From Emmy and Peabody…
Taking a detour off Route 13 just 12 miles north of the Chesapeake Bay Bridge-Tunnel will place wanderers right in the middle of the Eastern Shore town of Cheriton, a…
On a recent Monday afternoon, his day “off,” Chef Travis Milton prepared for a big event he was doing in conjunction with the Virginia Nature Conservancy, planted tomatoes on the…
For over two decades, certified horticulturalist Diane Burns has shared her agricultural expertise with numerous commercialized and home gardens throughout Virginia. In addition to running her own gardening business for…
On Oct. 8, chefs from Virginia Beach, Richmond and Miami, Fla. will prepare a meal in honor of the late James Hemings for Southern Grit Magazine’s Stirring the Pot dinner series. The…
Meet five virginia producers known for making cheese based on place While Chouaf and Adduci have garnered much attention by consistently topping the winners’ board at the national Cheesemonger Invitational,…
Chef Janie Jacobson Creates Healthy and Fresh Combinations Using Some Of The Commonwealth’s Finest Products Who gives up a scholarship to the Culinary Institute of America (CIA) in New York?…