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Eat Eat: Food Finds Main Editor's Picks Main Features Wine

Plum Delicious Virginia Products

Try this trio of delectable plum-based food and drink creations from around the state By Betsy DiJulio As it turns out, Virginia is for Plum Lovers. From Flint Hill to…

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Eat Eat: Recipes & Pairings Main Features

Build a Better Brownie: Connie Weis’ New Cookbook

Sequel cookbook from baker Connie Weis—whose treats you may have indulged in at TASTE—is decadence done right By Marisa Marsey Extremists can make the world more dangerous, but there is…

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Eat Eat: People

What’s in a Name: Amedeo’s Ristorante in Suffolk

The story behind the brand of Suffolk’s new upscale Italian restaurant is one of food, family and a certain world-famous peanut Amedeo Obici was 11 years old when he left…

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Eat Eat: People Eat: Recipes & Pairings

Faith, Family and the Right Flour

THE WOODRUFF’S CAFÉ AND PIE SHOP TEAM SHARES THEIR SECRETS TO SUCCESS By Shelley Basinger Photos by Ashlee Glen Darnette Hill sits at a corner table folding boxes for what’s…

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Eat Getaways Getaways: Weekend Trips Main Features

It’s 5 O’Clock Somewhere in Coastal Virginia

Find yourself by the coast and enjoy these local happy hours that have great deals and drinks Happy hour. A time to gather with co-workers and new friends or fly…

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Eat Eat: Recipes & Pairings

Sweet Bombs Away

Homemade cocoa bombs and marshmallows—adult and kid-friendly versions—make the perfect holiday treats and gifts Photos by David Uhrin Cocoa bombs exploded onto the scene a few years ago, their chocolaty…

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Eat Eat Features Eat: People

Colorful Plates in Poquoson

Coast Guard retiree falls in love with cooking again, bringing locally sourced comfort food to his Blue Crab & Purple Pig Bistro Photos by Jim Pile Executive Chef Barry Wildman,…

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Eat Eat: People Eat: Recipes & Pairings

Fall Soups to Savor

All Photos Captured by David Uhrin Fall is on its way, y’all. And that means soup season. Soups are often simple to make, and the best part is they are…

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Eastern Eat Eat: Food Finds

Bites in the ‘Burg: Eats in Williamsburg

From baked goodies to killer coffee, superior snacks to liquid lunches, here are few spots to fuel up in style in Williamsburg Photos by Leona Baker and Lisa Davenport Williamsburg…

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Eat Eat Features Eat: Recipes & Pairings Main Editor's Picks

The Heritage Meal

Step back in time and taste some Virginia heritage recipes, adapted for our modern palates By Mikael Blido, Photos by Ashlee Glen What did life look like before Lynchburg grew…

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Eat Eat Features Getaways Main Features

Marigold: a Jean-Georges Destination

feature image courtesy of Greg Powers / The O Group Charlottesville’s Keswick Hall celebrates grand opening of new mountain eatery boasting five star menu and expansive golf-course views  Over the…

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Cider Eat Eat: Food Finds Getaways Getaways: Weekend Trips Wine

A Feast for Foodies in Bath County

From craft cider tastings to farm-to-table freshness, here are 10 don’t-miss experiences in Hot Springs and Warm Springs By Layla Khoury-Hanold   It happens quickly. As you drive into Bath…

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Eat Eat: Food Finds

All Grown Up: Sweet Treats Edition

These sweet treats from around Virginia put a gourmet twist on the classics you loved as a kid By Judy Cowling   Being a grown up is hard. All the…

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Eat Main Editor's Picks

Coffee Talk: Roanoke’s RND Coffee

At RND Coffee in Roanoke, chef-owner Quincy Randolph’s creative lattes are all the buzz By Layla Khoury-Hanold It’s good to see RND Coffee humming again, to see friends excitedly embracing…

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Eat Eat: Farm to Table Eat: People Main Editor's Picks

A France-Virginia Marriage

Chef David Bastide hopes to continue Jefferson’s culinary Vision at Monticello Farm Table If Thomas Jefferson were alive today, he’d likely be breaking bread, drinking wine and enjoying dinner conversation…

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Eat: Recipes & Pairings

The Reel Thing (Recipes)

By Shelley Basinger Fresh Catch Summer Salad with Strawberries Enjoy late summertime on a plate with this refreshing, sweet, and delicious salad! Ingredients: Fish 1-2 pounds fileted fish (our favorites…

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Eat Eat: Recipes & Pairings

Amazing Avocados and Dreamy Greens

Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos by David Uhrin Hipsters may have made them meme-worthy—$22 avocado…

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Eat Eat: Farm to Table Main Editor's Picks

Heirloom Restaurant: Food and Family

A sense of tradition and kinship, as much as elevated coastal cuisine, prevail at Heirloom in Virginia Beach Story by Marisa Marsey Photos by David Uhrin Dictionaries define heirloom as…

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