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Eat Eat: Farm to Table Eat: People Main Editor's Picks

A France-Virginia Marriage

Chef David Bastide hopes to continue Jefferson’s culinary Vision at Monticello Farm Table If Thomas Jefferson were alive today, he’d likely be breaking bread, drinking wine and enjoying dinner conversation…

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Eat: Recipes & Pairings

The Reel Thing (Recipes)

By Shelley Basinger Fresh Catch Summer Salad with Strawberries Enjoy late summertime on a plate with this refreshing, sweet, and delicious salad! Ingredients: Fish 1-2 pounds fileted fish (our favorites…

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Eat Eat: Recipes & Pairings

Amazing Avocados and Dreamy Greens

Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos by David Uhrin Hipsters may have made them meme-worthy—$22 avocado…

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Eat Eat: Farm to Table Main Editor's Picks

Heirloom Restaurant: Food and Family

A sense of tradition and kinship, as much as elevated coastal cuisine, prevail at Heirloom in Virginia Beach Story by Marisa Marsey Photos by David Uhrin Dictionaries define heirloom as…

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Eat Main Editor's Picks

 The Reel Thing: Marsh Roots Seafood

By Shelley Basinger When Oliver Russell left his family’s third-generation shipyard behind in early 2020 to move to Lynchburg, he knew parting with the life he knew along the Carolina…

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Eat: Food Finds Getaways

Main Street Morsels in Downtown Suffolk

By Marisa Marsey You stroll past a rustic-chic restaurant whose founder cooked at the legendary James Beard House. Turn the corner, there’s a sushi bar whose chef-owner trained under Iron…

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Eat: Farm to Table

Farm Life 2.0 at Virginia Agrihoods

Affluent families and millennials across the U.S. are increasingly foregoing traditional suburbs, town centers and country clubs for developments centered around natural spaces and small-scale organic farms. Known as agrihoods,…

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Eat: Farm to Table

Green Revolution at Babylon Micro-Farms

Boar’s Head Resort executive chef Paul D’Amelio enters the kitchen of The Mill Room restaurant carrying a big tray of living greens. The cornucopia includes pea sprouts, arugula, seven types…

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Eat: Food Finds Getaways

A Taste of Suffolk History at the Truitt House

Images courtesy of Truitt House Legend has it violet-eyed film icon Elizabeth Taylor once graced the grand foyer of the Truitt House, built in 1909 by lumber tycoon George W. Truitt in downtown Suffolk. Luckily, these days…

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Eat Features Main Features

Meals on the Move: Virginia Food Trucks

Your Roadmap to Virginia’s Tastiest Food Trucks Long ago, food trucks weren’t trucks at all, rather small carts outfitted with nothing but two wheels, a modest griddle and a singular…

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Eat

King & Rye in Alexandria Introduces a Summer Cocktail Garden

Images courtesy of Maverick Creative King & Rye, a Southern-inspired, whiskey-forward restaurant located in the historic Alexandrian hotel, recently debuted its latest pop-up for summer. King & Rye’s Cocktail Garden…

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Eat Main Editor's Picks

Playing with Your Food: Charcuterie Boards

By Rachel Dalton Pinterest. Instagram. Weddings. Taking up their own endcap at the grocery store. The charcuterie board business is booming right now. Maybe it’s just a coincidence that these…

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Central/Southern Eat Getaways

Destination Gourmand at Charlottesville’s Dairy Market

When Chris Henry was approached about buying a rundown property near Charlottesville’s downtown mall in 2016, he was ecstatic. The Stony Point Development Group president looked at the five-acre site…

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Eat: Recipes & Pairings

Smoked Chesapeake Blue Crab Dip Recipe by Chef Eric Gephart

For the the inaugural Crustacean Celebration at The Tides Inn, April 23-24, guest chef Eric Gephart of Kamado Joe Grills has teamed up with The Tides Inn executive chef, Truman…

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Eat: Farm to Table Eat: Food Finds Main Features

Getting to Know Virginia’s Cantaloupes

By Ashleigh Meyer Memories of a sweet summer job Virginia loves melons. They grow wonderfully in our climate, and they make the perfect sweet addition to every picnic table. However,…

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Eat Getaways

Kick Off Spring with Crustacean Celebration at Tides Inn

We’ll bet a bushel you’ll have exactly zero things to be crabby about at The Tides Inn’s latest exciting event. The storied Chesapeake Bay resort in Irvington, Virginia, recently announced…

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Eat Eat Features

Chef Ian Boden’s Shack Attack

Photos by Sera Petras Photography Ian Boden experienced a different upbringing than many other chefs. “I didn’t grow up cooking on my grandmother’s apron strings,” says the former “latchkey kid”…

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Central/Southern Eat Getaways: Weekend Trips

Get a Taste of Richmond’s Black Restaurant Scene

In a city that blends Southern hospitality with an eclectic vibe, foodies can go from barbecue and soul food, to international fare, to casual eats at one of the friendly…

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