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A Genuine Farm-to-Table County

Bath County, in the mountains of Virginia west of the Shenandoah Valley, is having a love affair with the Farm-to-Table concept. Family farming has experienced a renewal here in recent…

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Eat: Food Finds Getaways Getaways: Weekend Trips

Oyster Academy at the Tides Inn is Delicious Fun

If the phrase “lunch and learn” conjures up images of boxed sandwiches and boring slide presentations, that’s probably because you’ve not had the privilege of washing down sublimely fresh, just-out-of-the-Rappanhanock…

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Central/Southern Eat

Dairy Market in Charlottesville Opens

Photos courtesy of Alan Karchmer / OTTO A project years in the making is finally open. The long-anticipated debut of Dairy Market, Charlottesville’s newest market hall and the first in…

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Return of Heritage Pork Farming at Cartwright Family Farms

Photos courtesy of Cartwright Family Farms Derek Eason resuscitated his great-grandfather’s Pungo farm in 2014—and helped reintroduce heritage breed pigs to Coastal Virginia In 1980, Virginia was home to about…

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Central/Southern Eat

The Milkman’s Bar to Launch in Charlottesville’s Dairy Market

Stony Point Development Group is pleased to announce the opening of The Milkman’s Bar in Charlottesville’s brand-new market hall, Dairy Market, launching Fall 2020. The newest addition to Wilson Richey’s…

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Eat Features Getaways: Weekend Trips

A Culinary Kingdom at The Inn at Little Washington

Photography courtesy of The Inn at Little Washington As we make our way on winding roads, heading to rural Rappahannock County, I completely lose cell phone service about 30 miles…

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Eat Eat: People

New PBS Documentary Chronicles Chef O‘Connell and The Inn at Little Washington

“The Inn at Little Washington: A Delicious New Documentary,” which takes viewers inside the fascinating world of Chef Patrick O’Connell, aired Tuesday, March 10 on PBS. From Emmy and Peabody…

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Eat Features Main Features

Public Murals Mark Virginia Foodie Destinations

Murals are hot. And they have been for several years, both in small towns and big cities across Virginia, the United States and the globe. Mural fests have taken their…

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Eat: Farm to Table

Common House Combines Creative Ideas and Sustainable Cuisine

Under the tutelage of Chef Matthew Greene, every member of the kitchen staff at Charlottesville’s Common House plays a role in the important daily process of making the homemade sourdough.…

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In Review: Taste by the Bay at The Tides Inn

Before closing for the season on Dec. 1, The Tides Inn hosted its seventh annual sell-out event Taste by the Bay. The celebration of Virginia libations, regional art and Northern Neck…

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Virginia is for Restaurant Lovers Promotes Eating Local

The long-running “Virginia is for Lovers” marketing campaign just got a little more flavorful. In early October, the Virginia Restaurant, Lodging & Travel Association (VRLTA) partnered with the Virginia Tourism Corporation (VTC) to launch “Virginia is…

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Fall Wine Dinner Series at The Tides Inn

The Tides Inn commemorates autumn’s arrival with a two-part fall wine dinner series. For the Irvington resort’s first dinner on Monday, Oct. 28, the Tides joins forces with the Staunton-based…

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Eat: Farm to Table

Chatham Flower Farm ‘s Meet at the Table Dinner

Farm-to-table fans, mark your calendars for the second annual Meet at the Table dinner on Oct. 19 at the Chatham Flower Farm in Painter. Once again Kat Meyer, artist, and…

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Taste of the Blue Ridge Root to Table Culinary Series

In its third season, the Taste of the Blue Ridge Root to Table culinary series features top chefs and guest chefs from Virginia and West Virginia. Each event has a minimum…

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Eat: People

Eastern Shore Chef Jason Van Marter Enlivens Cuisine at The Local

Taking a detour off Route 13 just 12 miles north of the Chesapeake Bay Bridge-Tunnel will place wanderers right in the middle of the Eastern Shore town of Cheriton, a…

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Guide to Local Honey Flavors

In 2013, 20 of the world’s most celebrated honey aficionados joined forces with food critics, beekeepers and sensory scientists at the UC Davis Honey and Pollination Center to revolutionize the…

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Eat Features Main Features

Virginia’s Beekeeping Revolution

Colony Collapse Disorder Inspired a Virginia Beekeeping Revolution, and Everyone is Buzzing About More, and Better, Local Honey At this point, it’s probably safe to say your average food-loving Virginian…

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Executive Chef Dave Walters Makes Your Vintage Tavern Experience Exceptional

When Vintage Tavern underwent a six-week renovation in October 2018, the owners refurbished the dining room décor, expanded the bar and created a more casual meal option to add to…

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