With spring right around the corner, Richmond cidery, Buskey Cider, recently announced its spring seasonal cider. Buskey’s Peach Tea Cider has been crafted with fresh-pressed Virginia apples and loose leaf white peach tea from nearby CaryTown Teas.
“Here at Buskey, we really hang our hat on the Peach Tea Cider every spring and also in supporting other local businesses like CaryTown Teas, our partner in this collaboration,” Buskey Cider founder Will Correll said in a statement. “Pumped to bring this cider back for the fourth year in a row, and looking forward to better times ahead.”
This seasonal release is available on draft and in 16 0z. cans in Buskey’s taproom, located in Scott’s Addition. Distribution to restaurants, grocery stores and direct delivery are also available throughout Virginia.