From a press release issued by Bryant’s Cider
Bryant’s Small Batch Hard Cider recently announced the release date for their newest infused cider, High on The Mountain, for Friday June 18.
High on The Mountain is Bryant’s dry cider that’s been infused with Nelson County-grown hemp from the Bryant’s Cider farm in Roseland. The cider has earthy and herbal flavor profiles from the hemp infusion, but like all of Bryant’s ciders the finish remains light, crisp and refreshing.
The cider goes on tap at both the Richmond and Roseland locations Friday, and the celebration of the new cider will be held on Saturday, June 19 on the Roseland farm with food trucks and a Bryant’s t-shirt tie dye party. Tie dye kits can be purchased day-of on the farm.