It’s the holidays, so it’s time to revamp your appetizer presentation. We all love cheese, right? No, I’m not just talking cheese and crackers nonchalantly thrown onto a fancier plate.…
Ingredients about 1 cup watermelon, diced 2 tbsp sugar 6 mint leaves Juice from ½ lime 2 oz. Virginia-made white rum (Recommend: Silver Fox Light Rum from Great Dismal Distillery,…
Raise a glass to the spring and summer months, when the only thing that’ll cool you down just right is a tall, crisp brew. Here’s a recommendation of a few…
Oysters, Wine and Kayaking Among the hushed fields of Pungo to the northern neck of Virginia, the Eastern region boasts exceptional vintages, the allure of pristine rivers, the bay and…
Football season is upon us, and if you’re like me, I’m more about crowding around the snacks and worrying less about these game shenanigans. Football fan or not, I’m sure…
It’s the best time to be a local. My husband and I grew up in Virginia Beach, but when we moved to Shore Drive, we thought the area had so…
This past Valentine’s Day I was gifted the tastiest, gourmet home-cooked dinner to date. Picture a salad of spicy, quick-pickled cucumber and arugula tossed in a homemade blue cheese dressing,…