Tag 1 Posts

Stellar Bites

Name: Vine to Table Winemaker’s Dinner
Start: 2018-5-12T19-19-00-00
End: 2018-5-12T21-21-30-00
Location: Bluestone Vineyard

Wine News

Stellar Wine Co. Opens in Olde Towne Portsmouth

Betsy DiJulioAugust 18, 2017

Olde Towne Portsmouth appeared to have all that a then-meets-now small city could want: historic architecture, arts and culture, popular music venues, an appealing riverfront and inviting shops and eateries.…

may, 2018

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5may11:00 am- 6:00 pmFeaturedOrange Uncorked Wine FestivalOver 20 wineries, craft vendors, local artisans, food trucks, plus live music!

6may11:00 am- 6:00 pmFeaturedOrange Uncorked Wine FestivalOver 20 wineries, craft vendors, local artisans, food trucks, plus live music!

11may6:30 pm- 9:30 pmFeaturedToast the Weekend with Everyday People$10 Cover and a Fun Evening at the Vineyard!

12may7:00 pm- 9:30 pmFeaturedVine to Table Winemaker’s DinnerA four-course farm-to-table dinner showcasing the Shenandoah Valley

Event Details

On Saturday, May 12th at 7 pm, we will have our Vine to Table Winemaker’s Dinner. We have partnered with Nu-Beginning Farm, in Staunton, VA, to bring you a special four-course dinner that showcases the Shenandoah Valley!

Nu-Beginning Farm is farm-to-table cafe and grocery, and they work with over 75 local producers to provide their customer’s with local goods and produce. At their cafe, they serve breakfast, lunch, and dinner; as well as, their homemade desserts.

For this dinner, we have selected all estate grown wines to accompany the four-course meal. Estate grown means the fruit used to produce each of these wines were grown at Bluestone Vineyard. We are excited to offer this Vine to Table dinner and to work with Nu-Beginning Farm!

For reservations, call the Tasting Room at (540)828-0099 by Wednesday, May 9th. Pricing is $75 plus tax per person. Press Club is $69.50 plus tax.

-Starter
Chilean Cold Smoked Salmon Crostini
with Capers and Fresh Dill

Vegetarian Option
Tofu topped Crostini

2017 Estate Grown Stainless Steel Chardonnay

-Salad
Cool Crisp Oriental Strawberry Mandarin Salad
topped with Almond Slivers and toasted Sesame Ginger
Balsamic Vinaigrette Dressing

2016 Estate Grown Vidal Blanc

-Entrée
Flavorful Baked Chicken
topped with Brulee Swiss Cheese
Nu Beginning Farm Signature Mash
Savory Grilled Asparagus and Dinner Roll

Vegetarian Option
Creamy Cheesy Baked Eggplant

2016 Estate Grown The Steep Face

-Dessert
Luscious Chocolate Swirl Cheesecake
with Chocolate Ganache Drizzle

2014 Estate Grown Dry Dock
or Crooked & Weedy