In December, Boar’s Head Resort in Charlottesville debuted its beautifully transformed Trout House Farm. The $11 million renovation included the farm’s new hydroponic system as well as a reimagined Mill Room…
The Taste of Blue Ridge announces Evolution of Virginian Cuisine, a historically inspired harvest, as the final pairing dinner of this year’s Root to Table culinary series. Evolution of Virginian…
Milton’s Local, a Hopewell-based provider of high-quality and locally sourced meats, has also teamed up with Virginia-based brewery Devils Backbone to create their newest flavor of sausage: Devils Backbone Vienna…
Virginia farm dinners are gaining popularity across the Commonwealth, see more below about several of these field to feast meals. Ayrshire Farm Heritage Breed & Wine Dinner, Upperville In…
Photos by Jim Pile Chef Patrick Willis describes his mom and dad’s big backyard garden as one of his earliest food memories. “I specifically remember being 6 years old and…
Press 626’s sister location, Press Wine Bar, celebrated its soft opening in Virginia Beach on Dec. 3, and since that first intimate gathering, the wine bar has been in full…
Gentle Harvest in Marshall, Hunter’s Head Tavern in Upperville and Ayrshire Farm all have obtained certification from the Marine Stewardship Council (MSC) for their credible standards of sourcing from sustainable…
Gentle Harvest in Marshall, Va. has received certification as a 4-Star Certified Green Restaurant® by the Green Restaurant Association (GRA). Gentle Harvest is the only location having received the four-star…
The sweet smell of freshly made desserts and baked goods hits you the minute you walk in to My Vegan Sweet Tooth in Virginia Beach. The chic bakery caters to…
Through July 31, over 340 chefs at restaurants across the country are competing in the James Beard Foundation’s second annual Blended Burger Project, joining a movement to create burgers with healthier and sustainably…
Pushing a farm-to-table mission with locally sourced foods and a refined selection of whiskey, bourbon and Scotch, Whiskey Wednesday at Norfolk’s 80/20 Burger Bar is fit for foodies craving juicy burgers and…
Seafood is among those foods that we can't ever seem to get enough of (kind of like cheese or chocolate—or wine). This is one food category, however, where it's especially…
There was a time not too long ago when the distance between farm and fork was not very far at all. Even if a family didn’t live in the country,…
This past Valentine’s Day I was gifted the tastiest, gourmet home-cooked dinner to date. Picture a salad of spicy, quick-pickled cucumber and arugula tossed in a homemade blue cheese dressing,…