The Taste of Blue Ridge announces Evolution of Virginian Cuisine, a historically inspired harvest, as the final pairing dinner of this year’s Root to Table culinary series. Evolution of Virginian…
Milton’s Local, a Hopewell-based provider of high-quality and locally sourced meats, has also teamed up with Virginia-based brewery Devils Backbone to create their newest flavor of sausage: Devils Backbone Vienna…
Virginia farm dinners are gaining popularity across the Commonwealth, see more below about several of these field to feast meals. Ayrshire Farm Heritage Breed & Wine Dinner, Upperville In…
Photos by Jim Pile Chef Patrick Willis describes his mom and dad’s big backyard garden as one of his earliest food memories. “I specifically remember being 6 years old and…